Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nigerian egusi soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nigerian Egusi Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Nigerian Egusi Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nigerian egusi soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nigerian Egusi Soup:
- Take Palm oil
- Make ready Grounded Egusi
- Prepare Onions, scotch bonnets
- Take Stock of smoked fish, pomo, beef, shaki, offals etc
- Make ready Crayfish
- Get leaves Ugu or spinach
Step by Step to make Nigerian Egusi Soup:
- Heat palm oil in a pot and add the egusi
- Stir fry quickly and add the stock with the cooked meat
- Add salt, Maggi, crayfish, and ground peppers and onions
- Cook completely until oil appears on top and the soup has thickened
- Add the spinach or ugu leaves. Simmer and serve with swallow of choice
So that’s going to wrap it up with this exceptional food nigerian egusi soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to nigerian egusi soup cooking. Go on get cooking!
