Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fry kabab (burns road style). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fry kabab (burns road style) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fry kabab (burns road style) is something that I have loved my entire life.
Burns Road Waheed Kabab Qeema Fry Recipe by Cook with Hafeeza. Don't forget to subscribe to my channel. Today sharing simple, easy and quick kabab fry recipe.
To begin with this particular recipe, we must first prepare a few components. You can have fry kabab (burns road style) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fry kabab (burns road style):
- Make ready 1 kg beef minced
- Make ready 1 tbsp meat tenderiser
- Get 1/2 cup yoghurt
- Prepare 11/2 tbsp ginger garlic paste
- Prepare to taste Salt
- Prepare 1 tsp Haldi
- Get 1 tbsp Red chillie flakes
- Get 2 tbsp Chillie powder
- Prepare 2 tbsp Coriander powder
- Make ready 1 tbsp Garam masala
- Get 1 tbsp Black pepper fresh grounded
- Take 3 tbsp Baisan
- Make ready 1 cup Ghee /oil
- Get 2 tbsp Butter
- Make ready 1 small onion
- Prepare Coal for dum
A must try recipe loved by kids and adults. Easy style recipe super tasty perfect for dinner and superb for Lunch and dawat. Watch youtube video to get step by step recipe (وحید وحید کے فرے کباب. Bun kabab patty can.especially with the street vendors of bun kebab.
Step by Step to make Fry kabab (burns road style):
- Marinate qeema with meat tenderiser, ginger garlic paste and yoghurt for 1/2 hour.
- In a small pan put all dry masal and baisan and roast till you get smell of baisan and masala and it's slightly changes the colour.
- Now add the masala in qeema and mix well and marinate for more 1/2 and hour.
- Now in a wok fry onion in oil/ghee till golden and than add qeema in it cook for 5 min and than add 1 cup of water in it and cook with tight lid on low flame.
- Be careful when water dries if need add more water.
- After 1/2 and hour check the consistency if it’s done than given coal dum and your yummy mouth watering fry kabab is ready to serve.
- Serve with chapati or sheermal and chutney and raita😋🥰
Burns road kay bun kabab recipe is the most famous food out of all the street foods. Bun kebab consists of a spicy patty which is shallow-fried, onions, and chutney or raita in a bun. Bun kabab patty can be made of potatoes, beef. Just put on that apron and let a expert like Sara Riaz teach you how to cook Dhaga Kabab and Puri Paratha. Still using that same stall that his father used to start the business, he has continued the legacy of serving hundreds of Karachites every single day.
So that’s going to wrap this up with this exceptional food fry kabab (burns road style) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fry kabab (burns road style) cooking. Go on get cooking!
