Chicken Thigh Roll with Burdock Root and Carrots
Chicken Thigh Roll with Burdock Root and Carrots

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken thigh roll with burdock root and carrots. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Thigh Roll with Burdock Root and Carrots is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Thigh Roll with Burdock Root and Carrots is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken thigh roll with burdock root and carrots using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Thigh Roll with Burdock Root and Carrots:
  1. Prepare Chicken thighs
  2. Make ready Burdock root
  3. Make ready Carrot
  4. Prepare ＊ Ginger (julienned)
  5. Make ready ＊ Soy sauce
  6. Get ＊ Sake
  7. Take ＊ Sugar
  8. Get ＊ Water
Instructions to make Chicken Thigh Roll with Burdock Root and Carrots:
  1. Slice the thick sections of the chicken thigh and butterfly them to an even thickness.
  2. Chop the carrot into long sticks, then place on top of the chicken from Step 1 with the burdock root.
  3. Wrap up with kitchen twine to form a tidy oblong roll.
  4. Add the ＊ ingredients to the pan, add the chicken from Step 3, then heat. When it comes to a boil, reduce heat to low and simmer for 30 minutes.
  5. Turn off the heat, and after cooling, transfer to the refrigerator to sit overnight. It should look like this the following day.
  6. Slice into 1-cm thick pieces, drizzle on the aspic, then it's ready to serve. Garnish with greens, if you have any. I garnished mine with minced green onions.

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