Firecracker Salmon
Firecracker Salmon

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, firecracker salmon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Firecracker Salmon is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Firecracker Salmon is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Firecracker Salmon:
  1. Take 1 tsp minced garlic
  2. Make ready 1/2 tsp minced ginger
  3. Get 1 tbsp olive oil
  4. Take 1 tbsp low sodium low soy sauce
  5. Prepare 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
  6. Take 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
  7. Get Pinch crushed red chili flakes
  8. Prepare 1-2 tsp sriracha (adjust to suit your heat preference)
  9. Prepare 4 skin off salmon fillets
  10. Make ready to taste Salt and pepper
  11. Get 1/2 tsp paprika (mild, smoky or spicy)
  12. Make ready 1/4 cup chives or green onions chopped
Instructions to make Firecracker Salmon:
  1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
  2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
  3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
  4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
  5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
  6. Transfer to plate and repeat with remaining salmon.
  7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
  8. Serve warm with chopped chives.

So that is going to wrap this up for this special food firecracker salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to firecracker salmon cooking. Go on get cooking!