Meatpie
Meatpie

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, meatpie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatpie is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Meatpie is something which I have loved my entire life.

Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie.

To begin with this recipe, we have to first prepare a few components. You can cook meatpie using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Meatpie:
  1. Make ready 4 cups flour
  2. Take 1 tablespoon sugar
  3. Get 1 teaspoon salt
  4. Prepare 1 teaspoon baking powder
  5. Prepare 200 g butter
  6. Prepare 2 eggs
  7. Take For the meat pie filling
  8. Prepare Oil
  9. Make ready 1 onion
  10. Take 3 carrots
  11. Prepare Grounded beef
  12. Get Salt
  13. Make ready Seasoning
  14. Make ready Potatoes

Make a whole pie for the entire family or make individual pies, just for one! Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here. These small meat pies come from Tajik cuisine , but were traditionally cooked in Russia.

Steps to make Meatpie:
  1. In a bowl, add in 4cups of flour, baking powder, sugar and pinch of salt.
  2. Add in your butter, and mix, add in your whisk egg, work and knead the dough till thick and non sticky.
  3. Wrap in cling film and leave in frige for 30 minutes to 1 hour.
  4. For the filling…. Diced the onion, potatoes and carrot.
  5. Heat of oil, then add the diced onion.
  6. Add the grounded beef, add the carrots and potatoes, add in a cup of water then seasoning, cover and let to cook..
  7. Add in 2 tablespoon of flour and stir, then switch off heat and allow to simmer….
  8. Bring the dough and cut into smaller pieaces and roll… Use a lid or cutter to cut out circles.
  9. Scoop 1-2 tablespoon of the filling into it, then rub water at the edges and seal, then press it down with fork..
  10. Repeat same, place them on the baking tray after rubbing it with butter….
  11. Rub whisked egg on top of it and Pierce each pie with a fork….
  12. Bake for 30 to 40 minutes..

In the Soviet era they used to sell hot belyashi from big pots right on the corners of busy. Nigerian Meat pie is light, and slightly Flaky and it's stuffed with well seasoned Ground Beef (minced I will compare making the Nigerian pie to learning how to drive a Car. When handling the car the first.. Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie. Classic Meat Pies with a chunky beef and Guinness filling.

So that is going to wrap it up with this exceptional food meatpie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to meatpie cooking. Go on get cooking!