Juicy Chicken Thigh Karaage (Fried Chicken)
Juicy Chicken Thigh Karaage (Fried Chicken)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, juicy chicken thigh karaage (fried chicken). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Juicy Chicken Thigh Karaage (Fried Chicken) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Juicy Chicken Thigh Karaage (Fried Chicken) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook juicy chicken thigh karaage (fried chicken) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Juicy Chicken Thigh Karaage (Fried Chicken):
  1. Make ready pieces Chicken thigh meat
  2. Make ready Sake
  3. Make ready Grated ginger
  4. Get Soy sauce
  5. Take Salt
  6. Get Japanese mayonnaise
  7. Take ★ Katakuriko
  8. Prepare ★ Flour
  9. Prepare Frying oil
Step by Step to make Juicy Chicken Thigh Karaage (Fried Chicken):
  1. Put the chicken in a bowl, add the sake, and mix. Let it sit for 30 minutes or more.
  2. Add the grated ginger, soy sauce, and salt to the chicken in the bowl from Step 1, and let it marinate for 30 minutes.
  3. Add the ★ dry mixture in a plastic bag and mix.
  4. Add mayonnaise to the Step 2 bowl, and mix.
  5. Add the chicken from Step 4 to the Step 3 plastic bag with the katakuriko and flour. Shake to coat.
  6. Deep fry both sides until browned.
  7. Take the chicken out from the oil, transfer to a tray with paper towels or similar (to soak up the excess oil) and let it cook through with the residual heat.
  8. Deep fry the chicken again just before serving. This last step is key for an extra crispy finish.

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