Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ropa vieja. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ropa Vieja is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ropa Vieja is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have ropa vieja using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ropa Vieja:
- Prepare 1 tbsp Vegetable oil
- Prepare 2 lb Beef flank steak
- Get 1 cup Beef broth
- Make ready 1 can 8 ounce of tomato sauce
- Take 1 small Onion
- Prepare 1 Green bell pepper cut in thin slices
- Get 4 clove Garlic chopped
- Prepare 1 can 6 oz tomato paste
- Make ready 1 tsp Ground cumin
- Make ready 1 tsp Chopped fresh cilantro
- Prepare 1 tbsp Olive oil
Step by Step to make Ropa Vieja:
- Directions - - Heat vegetable oil in a large skillet over medium-high heat. Brown the flank steak on each side, about 4 minutes per side.
- Transfer beef to a slow cooker. Pour in the beef broth and tomato sauce, then add the onion, bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar. Stir until well blended. Cover, and cook on High for 4 hours, or on Low for up to 10 hours. When ready to serve, shred meat and serve with white rice.
So that’s going to wrap it up for this exceptional food ropa vieja recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to ropa vieja cooking. Go on get cooking!
