Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, horse mackerel tatsuta-age (deep fried). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Horse Mackerel Tatsuta-age (Deep Fried) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Horse Mackerel Tatsuta-age (Deep Fried) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook horse mackerel tatsuta-age (deep fried) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Horse Mackerel Tatsuta-age (Deep Fried):
- Get 6 Horse mackerel
- Take 1 knob ☆ Ginger (minced)
- Make ready 1 tbsp ☆ Soy sauce
- Get 1 dash ☆ Garlic powder
- Take 1 tsp ☆ Sake
- Make ready 1 Katakuriko
- Get 1 tbsp Sesame oil
Instructions to make Horse Mackerel Tatsuta-age (Deep Fried):
- Fillet the fish and place in a plastic bag. Add the ☆ ingredients, lightly rub them in, then marinate for about 5 minutes.
- Add the katakuriko to the bag, then shake it well to coat evenly.
- Pour a liberal amount of sesame oil into a frying pan, then arrange the fillets in the pan without overlapping them. Pan-fry on medium heat until brown, then turn over.
- Once both sides are browned, they're ready to serve!
So that’s going to wrap it up for this special food horse mackerel tatsuta-age (deep fried) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to horse mackerel tatsuta-age (deep fried) cooking. Go on get cooking!
