Pan-Fried Breaded Chicken Breast
Pan-Fried Breaded Chicken Breast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan-fried breaded chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan-Fried Breaded Chicken Breast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pan-Fried Breaded Chicken Breast is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Breaded Chicken Breast:
  1. Get Chicken Breast
  2. Prepare Bread Crumbs (flavor of choice)
  3. Make ready egg
  4. Prepare olive oil, extra virgin
Steps to make Pan-Fried Breaded Chicken Breast:
  1. Beat egg until consistent texture
  2. Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
  3. While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
  4. Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
  5. Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
  6. Enjoy!

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