Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simmered sardines with ginger. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Simmered Sardines with Ginger is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Simmered Sardines with Ginger is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook simmered sardines with ginger using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Sardines with Ginger:
- Get 12 Sardines (10-12 cm)
- Prepare 1 knob Ginger
- Take 2 and 1/2 tablespoons ☆ Soy sauce
- Prepare 1 and 1/2 tablespoons ☆ Sugar
- Prepare 1 tbsp ☆ Mirin
- Prepare 1 tbsp ☆ Sake
- Get 150 ml ☆ Water
Instructions to make Simmered Sardines with Ginger:
- Cut off the head of sardines from the gill area. Chop the fish in half.
- Push the guts out with chopsticks.
- Rinse the chopped sardines well with water.
- Julienne the ginger.
- Put the ☆ seasonings and sardines in a pot and sprinkle the ginger on top.
- Bring to a boil over high heat.
- When it comes to a boil, turn down to medium-low heat. Skim off any scum.
- Simmer until the liquid in the pot has evaporated.
- Serve on a plate, and it's done.
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